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Cashews&nuts

The cashew nut is native of North-East Brazil. During the 16th century,the Portuguese introduced it into india and portuguese colonies in Africa such as Mozambique. From india,cashew trees spread all over south-east Asia.

Immediately after harvest, raw cashews nuts are processed, which is fundamental to maintain their quality and properties. Farmers separate the drupe from the cashew apple to put them into sun-drying. These raw products are traded and then processed to obtain the cashew nut kernel.

Cashews Types
Cashews & Nuts